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Sinaloa Seafields International, Inc.

The Leading Global Provider of Premium Green Seaweed
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The Problem

  • Arable land and fresh water are at their limits world-wide.
  • World supplies of food are under increasing pressure from ever growing demands of developing nations, Biofuels and burgeoning populations.
  • There is a global need for new sources of high nutrition, affordable food and feed sources i.e. Ulva
  • The high consumption and popularity of sushi world wide demands a cost effective source of high quality sushi wrap and Aonori products.

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The Solution

 

ALGAE CULTURE IN NON-ARABLE LAND

 

  • Sinaloa Seafields algae culture technology using non-arable land and seawater irrigation, has the potencial to provide a major increase in our agricultural productive capacity.
  • Only Sinaloa Seafields has the technology to grow algae at low cost, a few hundred dollars per dry ton instead of a few thousand.
  • Algae culture using Sinaloa Seafields technology can contribute to the solution of the impending global food shortage problem.

 

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Ulva

NUTRITIONAL PROPERTIES

  • % of Protein: 20 to 30
  • % of soluble fiber (Hidrocolloids i.e. ulvan) 20 to 25
  • % of Total Carbohydrates 35 to 45
  • % of fat: 0.2 to 1.5
  • % of Minerals (Ca, Fe, Mn, Mg, K,P, Zn, I): 20 to 25
  • % of Crude Fiber: 4 to 6
  • % of Carotenoides: 0.1 to 0.2 (Beta-carotene, lutein, others xanthophylls)
  • Vitamins: A, B12, C, E and Folic Acid

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